Mexico

Melanie: Pan fried fish w/ salsa gribiche, chipotle mayo, red slaw soft shell taco; braised pork belly w/ pomegranate, spiced cabbage, sesame; MEXICO’s fried chicken; Chocolate, orange & pink peppercorn mousse, abuela’s sweet biscuit.
Celine: Pan fried fish with salsa gribiche, chipotle mayo and red slaw soft shell taco; marinated beef skirt skewers with potatoes and chimichurri dressing.

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Little Bird Unbakery

Melanie: Smoked ’lox’ with cashew cream cheese, capers, cucumber & alfalfa on sprouted bread; cold brew coffee; berry antioxidiser smoothie; strawberry cheesecake.
Celine: Smoked ’lox’ with cashew cream cheese, capers, cucumber & alfalfa on sprouted bread; hot filter coffee with hazelnut milk; cacao maca boost smoothie; cacao and mint slice.
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