Baduzzi

www.thehungryhuntersblog.wordpress.com/2013/11/06/baduzzi/

Melanie: Organic lamb & wild thyme meatballs with preserved lemon, spiced gravy; Wild rabbit ravioli, turnip puree and barolo reduction; Cannoli with ricotta, citrus confit & chocolate chips; Peach Santa Vittoria Baby Nectar.
Celine: Organic lamb & wild thyme meatballs with preserved lemon, spiced gravy; Buttered maltagliati with duck, porcini ragu, buttercup and pickled black walnuts. Continue reading

Little Bird Unbakery

Melanie: Smoked ’lox’ with cashew cream cheese, capers, cucumber & alfalfa on sprouted bread; cold brew coffee; berry antioxidiser smoothie; strawberry cheesecake.
Celine: Smoked ’lox’ with cashew cream cheese, capers, cucumber & alfalfa on sprouted bread; hot filter coffee with hazelnut milk; cacao maca boost smoothie; cacao and mint slice.
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